Thai cuisine is designed to stimulate and excite the five taste
senses: sweet, sour, hot, salty and neutral. Incorporating the
culinary traditions of its Chinese forebearers and Indian
neighbors, its unique flavors depend on certain ingredients native
to Southeast Asia. Fresh coriander leaf and root, lemon grass,
the freash leaf and peel of the Kaffir lime, kha root (a cousin of
ginger with a milder bouguet) and the hottest chillies in the world
make Thai dining a unique experience. We use fresh lime juice to
bring out the natural flavor and fruit sugars for sweetening.

Based on rice, the typical main meal includes curry, stir-fried dishes
and soup. Tastes within a dish as well as wthin a meal are carefully
blended to stimulate each of the fine taste sensations.

Bangkok Bangkok is delicated to the presentation of authentic
Thai cooking, and we have not made adjustments in the chilli
content of our fare. To enjoy tradtional Thai cooking at its best
you should stimulate your taste buds to their limits.

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