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Curries
Made with spicy ingredients and coconut milk flown in
frim Bangkok
G1 Gang Garee
......................................................11.95
This is the most familiar of Thai curries. Thender
chicken in a
golden sauce with red and green peppers and pineapple.
G2 Gang Kung
Sapparot ..........................................13.95
A zesty shrimp curry made lemony with the addition
of lemon
grass leaves. Imagine citrus grove by a pineapple field on
the Gulf of Slam.
G3 Gang Kua
.........................................................11.95
Beef cook with Thai curry in coconut milk, bamboo
shoots and bell pepper.
G4 Gang Phak
.......................................................10.95
Mix vegetables curry,, broccoli, cauliflower, celery
and carrot.
G5 Duck Curry
.......................................................15.95
Roasted duck in a golden spicy sauce served with
red and
green peppers and pineapples.
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