House Specialty-
Name That Tune
Thin slices of beef tenderloin cooked in two different sauces. One sauteed tender and lightly flavored and the other tangy and spicy. What a medley!
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Fish-Little Big Man
Fresh fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. (The best selling of the fish lovers)
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Appetizers-Satay
Thin Strips of pork or beef your choice, marinated in coconut with a hint of curry, then barbequed to perfection on the Bangkok grill. Served wtih peanut sauce and cucumber sauce.
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House Specialty-
Earth, Wind and Fire III
Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts, lightly sauteed witha rice delicate Thai sauce.
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